Efficient heating and temperature control ability

Rapid heating: the gas model is directly heated by open flame, with strong fire power, which can boil the brine soup in a short time, suitable for batch brining ingredients.

Accurate temperature control: part of the electric brine soup barrel equipped with temperature control devices (such as knob, digital panel), can accurately adjust the temperature (common range 50-120 ℃), not only to avoid high temperatures lead to marinade paste, but also through the low-temperature brine to enhance the effect of ingredients into the flavor.

Durability and hygiene protection

Food-grade material corrosion resistance: the mainstream marinade bucket is made of 304 or 316 stainless steel, acid-resistant, salt-resistant, oxidation-resistant, long-term contact with high concentrations of marinade (containing soy sauce, spices, salt, etc.) is not easy to rust or precipitate harmful substances, in line with food hygiene standards.

Structural robustness and durability: commercial models of the barrel thickness is usually more than 1.2mm, the bottom of the composite heat-conducting layer (such as aluminum and steel sandwich), can withstand long periods of high-temperature boiling, but also to prevent deformation.

Large capacity and convenient design

Meet the demand of batch brining: capacity from 20 liters to 200 liters.

Humanized detail design:

Drain faucet: stainless steel faucet is installed at the bottom, convenient to release the marinade at any time, no need to dump the whole bucket of soup to avoid scalding or scattering ingredients.

Dregs basket: some models have built-in removable dregs basket, which can filter the spice residue in the marinade, keep the soup clear and easy to clean at the same time.

Carrying handle and wheels: large soup tureen is equipped with reinforced carrying handle or wheels at the bottom, which saves energy when carrying and is suitable for frequent movement in the back kitchen.

Energy saving and environmental protection advantages

High energy efficiency: electric brine soup bucket electric heat conversion efficiency of more than 90%, compared with the traditional coal stove more energy; gas models through the damper adjustment can optimize combustion efficiency, reduce gas waste.

Clean and pollution-free: electric models do not need to burn emissions, suitable for indoor use; gas models with energy-saving stoves can also reduce emissions, in line with the environmental requirements of modern kitchens.

Multi-functional Scenario Adaptation

Applicable to a variety of heat sources: part of the soup drum is designed as a “multi-heat source universal”, the bottom is suitable for both gas stove open-flame heating, but also can match the induction cooker (composite bottom structure is required), flexible to adapt to different kitchen equipment.

Expand the use of the scene: in addition to brine, can also be used for simmering broth, porridge, stew, etc., and even as a holding tank (some styles with insulation layer) to store cooked food, to enhance the utilization rate of the equipment.

Convenient maintenance and cleaning

Removable parts easy to clean: faucet, slag basket, lid and other parts can be disassembled separately, with neutral detergent can be quickly washed, to avoid marinade residue breeding bacteria; barrel body smooth wall without dead ends, with a rag or soft brush can be wiped.

Long-term use of low cost: high-quality stainless steel material is not easy to damage, under normal maintenance service life of up to 5-10 years, reducing the frequency of equipment replacement, reducing the operating costs of commercial scenes.